A Taste Of Broome

A town tour with a difference – a foodie twist in particular - covering different places to other town tours, with a few minor exceptions, and explores Broome from a food perspective! Experience the multicultural heart and soul of Broome through its local delicacies, the perfect introduction to Broome for travellers who are keen to explore a different side of this diverse outback town: friendly people, secret places, colourful history and especially, the local produce and cuisine. Our afternoon epicurean adventure explores the highlights of this remote Kimberley oasis and its fascinating history while indulging in its best culinary secrets. Along the way, our guide will also reveal the town’s favourite restaurants and their signature dishes, providing real local insight into eating out in Broome. Visit the Kanagae Estate to see the mango orchards and taste some of their delicious local produce including mango wine and fudge. Sample fresh oysters at the Broome jetty and taste local beers at the Matsos Boutique Brewery while learning of its unique history. Enjoy a bush tucker walk and try a local recipe at Minyirr Park, a cultural corridor of native habitat bordering Cable Beach. Indulge in a Japanese-infused treat of sushi or pearl meat (when available) en route to the Japanese Cemetery. We finish the tour with a cocktail style BBQ platter sitting at the water’s edge, overlooking Cable Beach. Yum - what a tour!

Points of Interest

A diverse and interesting range of produce producers including, Kanagae Estate, Broome jetty oysters, Matsos Boutique Brewery, bush tucker and cable beach.

Food/ Menu

Sample mango produce, oysters, wine and beer, bush tucker and a Japanese-infused treat. The main meal is a cocktail style BBQ platter sitting at the water’s edge, overlooking Cable Beach.

Photography

Be sure to bring your camera along to capture the many sights of Broome that you will cover.