When you sail on Pacific Jewel, Pacific Dawn and Pacific Pearl, you can enjoy a fantastic food experience thanks to the culinary delights of celebrity chef, Luke Mangan. It’s all part of our commitment to serving you premium Australian produce in style.
One mouthful of Luke Mangan’s luscious signature dish, Salt grill Crab Omelette, Enoki Mushroom Salad and Miso Broth, and you’ll know why this award winning Australian chef is celebrated around the world. Luke Mangan’s latest fine-dining venture with P&O Cruises joins his other acclaimed restaurants, Glass Brasserie in Sydney, Salt Tokyo, and The Palace Hotel in South Melbourne. Trained in French cuisine, Luke brings inspiration from cuisines of Japan, Spain and Italy.
"I want to create an intimate restaurant that passengers will enjoy so much it'll be one of the highlights of their holiday" (Luke Mangan)
Sample the new Salt grill by Luke Mangan menu here
Salt grill by Luke Mangan – ‘Your Choice Dining’ just got better.