Double Chocolate Chip Cookies
Ingredients:
- 185 grams flour
- 70 grams unsweetened cocoa powder
- 280 grams brown sugar
- 100 grams unsalted butter, cubed
- 120 grams dark chocolate, chopped
- 3 pieces eggs lightly beaten
- 200 grams chocolate chips
Method:
- Preheat the oven to 180 C. Line two baking trays with baking paper.
- Sift the flour and cocoa into a large bowl, add the sugar and make a well into the centre.
- Put the chocolate in a small heatproof bowl. Melt over hot water.
- Beat the butter until pale and fluffy; add in slowly the melted chocolate.
- Beat in the eggs, one at the time. Add the dry ingredients, folding them in by hand.
- Mix well with a spoon, but do not over mix. Stir in the chocolate bits.
- Put cookie portions onto trays, allowing room for spreading. Bake for 7 to 10 minutes or until firm to touch.
- Cool on the trays for 5 minutes before transferring to a wire rack to cool completely.
