Tasman Food & Wine

Discover good food, good wine and good times on this food and wine sightseeing tour of Tasmania. Begin with a drive through Tasmania’s stunning countryside on your way to Port Arthur Lavender Farm. Enjoy a relaxing morning tea before exploring the farm, distillery and gift shop. Next, visit the Bangor Wine and Oyster Shed, overlooking Blackman Bay, it is the most southerly vineyard in the world. Feast on freshly shucked local oysters accompanied by a glass of wine and a fresh and tasty lunch. After lunch head to Eaglehawk Neck, a perfect vantage point to view the impressive rock formations of Devil’s Kitchen, Tasman Arch and The Blowhole. Finally, stop for ice cream and fresh berries (optional – guests own expense).
  • Location

    Port Arthur

  • Tour Code


  • Duration

    5.75 hours

  • Price

    Adult from $169.99
    Children (12 & under) from $169.99

  • Lunch included!

Bring your camera!


A delicious lunch and morning tea are included
IMPORTANT: Guests will need to walk approx. 5-10 mins over uneven ground and a slight incline from the tender arrival point to the coach departure point to reach the Visitor Centre The vehicle cannot store walkers or wheelchairs Order of sights visited may vary Guests with visual and/or hearing impairments must travel with a companion at all times Please wear comfortable flat-soled shoes, clothing suited to the weather conditions, a hat and jacket, plenty of biodegradable sunscreen, insect repellent and bring bottled water.
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